Palak Paneer (পালক পনীর)
By:: Lokenath Caterer And Decorators
Spinach and paneer curry with mild spices.
Palak Paneer – Indian Vegetarian Delight
Soft paneer cubes cooked in creamy, lightly spiced spinach gravy. Nutritious and rich, this dish combines protein and iron for a wholesome vegetarian meal.
Origin: Popular North Indian-inspired Bengali dish.
Ingredients: Paneer, spinach, onion, garlic, cream, butter, chili, garam masala.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: High in protein, iron, and vitamins.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for healthy main courses.
Why Choose Us: Lokenath Catering uses fresh paneer, seasonal spinach, and authentic spices for traditional Palak Paneer.
Soft paneer cubes cooked in creamy, lightly spiced spinach gravy. Nutritious and rich, this dish combines protein and iron for a wholesome vegetarian meal.
Origin: Popular North Indian-inspired Bengali dish.
Ingredients: Paneer, spinach, onion, garlic, cream, butter, chili, garam masala.
Serving Time: Lunch, dinner, or festive vegetarian meals.
Benefits: High in protein, iron, and vitamins.
Usage Ideas: Serve with naan, roti, or steamed rice. Ideal for healthy main courses.
Why Choose Us: Lokenath Catering uses fresh paneer, seasonal spinach, and authentic spices for traditional Palak Paneer.
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